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Rating: 5 /5 (1 vote cast)
Meal Type:
Prep Time:
10 min.
Cooking Time:
35 min.
Total Time:
45 min.
Serving Size:
10
2.5
5
10
20
40
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Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 208
% Daily Value**
Total Fat 5g
8%
Cholesterol 23mg
8%
Sodium 68mg
3%
Total Carbohydrate 28g
9%
Protein 12g
Vitamin A 3% Vitamin C 23%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Macaroni and Beef
Date Added: June 15, 2018
Ingredients:
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Recipe Tools
Directions:
1. Brown ground beef in a skillet or microwave.2. Add onion and green pepper and cook until pepper is soft.3. Add cans of tomato soup and stir well. Simmer for at least 15 minutes.4. Mixture will be very thick. Boil a large pot of water.5. Add 3 cups of macaroni and let cook. Drain macaroni and add to meat mixture and mix well.6. Let sit for at least 15 minutes to let flavors mix.
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Dietary Notes:
This recipe is very low-sodium with 68.4mg per serving This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, Beef, Onion allergies.
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