Rating: 4.2 /5 (26 votes cast)
Prep Time:
20 min.
Cooking Time:
30 min.
Total Time:
50 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 560
% Daily Value**
Total Fat 31g
47%
Cholesterol 94mg
31%
Sodium 531mg
22%
Total Carbohydrate 42g
14%
Protein 27g
Vitamin A 22% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Macaroni & Cheese
Date Added: January 16, 2016
This is a quick and easy meal to prepare. Great for kids and inexpensive to make.
Ingredients:
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Recipe Tools
Directions:
1. Melt the butter in small sauce pan over medium heat, when it stops bubbling, mix in the flour.
2. Keep mixing for about a minute.
3. Slowly mix in the warmed milk.
4. Keep stirring, bring to boil and keep stirring until it thickens.
5. When it is thick, stir in 1/2 of the cheese and the paprika and cayenne.
Remove from heat.
Lightly grease a 2.5qt casserole dish.
6. Pour in 1/2 the macaroni, pour on 1/2 the sauce, repeat, sprinkle with the remaining cheese.
7.
Bake at 350 for 25-30 minutes - until the top is browned a bit.
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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Hot Pepper allergies.