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Macaroni & Cheese
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Rating: 4.2/5 (26 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 560
% Daily Value**
Total Fat 31g
47%
Saturated Fat 19g
30%
Unsaturated Fat 1g
Cholesterol 94mg
31%
Sodium 531mg
22%
Total Carbohydrate 42g
14%
Dietary Fiber 2g
7%
Sugars 2g
Protein 27g
Vitamin A  22%Vitamin C  0%
Calcium  60%Iron  7%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Macaroni & Cheese

Recipe Tags: Pasta Recipes

Date Added: January 16, 2016
This is a quick and easy meal to prepare. Great for kids and inexpensive to make.

Ingredients:

1 lb Macaroni cooked elbow
1 tablespoon Butter
1 tablespoon Flour
1 tablespoon Milk warm
1/2 teaspoon Paprika
1/4 teaspoon Cayenne Pepper
2 cups Cheddar Cheese
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Directions:

1. Melt the butter in small sauce pan over medium heat, when it stops bubbling, mix in the flour.

2. Keep mixing for about a minute.

3. Slowly mix in the warmed milk.

4. Keep stirring, bring to boil and keep stirring until it thickens.

5. When it is thick, stir in 1/2 of the cheese and the paprika and cayenne. Remove from heat. Lightly grease a 2.5qt casserole dish.

6. Pour in 1/2 the macaroni, pour on 1/2 the sauce, repeat, sprinkle with the remaining cheese.

7. Bake at 350 for 25-30 minutes - until the top is browned a bit.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Hot Pepper allergies.
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