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Macaroni and Cheese Dinner
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Rating: 4.5/5 (15 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 906
% Daily Value**
Total Fat 62g
96%
Saturated Fat 39g
59%
Unsaturated Fat 2g
Cholesterol 254mg
85%
Sodium 1377mg
57%
Total Carbohydrate 37g
12%
Dietary Fiber 2g
6%
Sugars 5g
Protein 50g
Vitamin A  38%Vitamin C  0%
Calcium  125%Iron  11%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Macaroni and Cheese Dinner

Recipe Tags: Pasta Recipes

Date Added: December 13, 2016

Ingredients:

2 Eggs at room temperature
1 Teaspoon Sugar (optional)
1 Teaspoon Salt to taste
1 Teaspoon Pepper freshly ground
1 1/2 Cups Milk
12 Ounces Macaroni elbow, 3/4 box
3 Tablespoons Butter unsalted (or margarine)
8 Ounces Cheddar Cheese grated (about 2 cups)
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Directions:

1. Preheat the oven to 375 degree F. Cook the macaroni in a large pot of boiling salted water until tender but not mushy, about 8 minutes. Drain it very well and transfer it to a large mixing bowl.

2. Mix the macaroni with the remaining ingredients, reserving about 1/4 cup each of the milk and the cheese. Transfer to an 11-inch oval baking dish. Pour the reserved milk over the top and sprinkle with the reserved cheese.

3. Bake until the top crust is golden brown and the casserole is bubbling, about 25 minutes. Serve hot.

Comments on Macaroni and Cheese Dinner Recipe:

barbie p. - July 12, 2010
I added a can of peas and a can of premium chunch chicken breast. It was awesome! My kids even liked it!
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Dietary Notes:
This recipe is high in Vitamin A with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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