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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 365
% Daily Value**
Total Fat 14g
22%
Saturated Fat 5g
8%
Unsaturated Fat 5g
Cholesterol 89mg
30%
Sodium 152mg
6%
Total Carbohydrate 52g
17%
Dietary Fiber 0g
1%
Sugars 43g
Protein 9g
Vitamin A  5%Vitamin C  15%
Calcium  20%Iron  5%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Magic Lemon Meringue Pie

Recipe Tags: Meringue Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Sugar
1/2 Cup Lemon Juice fresh
2 Eggs separated
1/4 Teaspoon Cream Of Tartar
1 Teaspoon Lemon zest (peel)
14 Ounces Condensed Milk
1 Pastry Shell baked/cooled
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Directions:

1. Preheat oven to 350 degrees.

2. In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind. Turn into shell.

3. In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry.

4. Spread meringue on top of pie, sealing carefully to edge of shell.

5. Bake 15 minutes or until meringue is golden brown. Cool. Chill before serving Refrigerate leftovers.

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Dietary Notes:
This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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