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Have you made Mailanduli (Christmas Cookies)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 860
% Daily Value**
Total Fat 36g
55%
Saturated Fat 21g
32%
Unsaturated Fat 2g
Cholesterol 215mg
72%
Sodium 265mg
11%
Total Carbohydrate 117g
39%
Dietary Fiber 3g
12%
Sugars 34g
Protein 18g
Vitamin A  22%Vitamin C  5%
Calcium  7%Iron  9%
Potassium  7%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mailanduli (Christmas Cookies)

Recipe Tags: Cookie Recipes

Date Added: July 17, 2009

Ingredients:

6 Eggs at room temperature
2 Cups Sugar
2 Cups Butter or margarine
10 Cups Flour
1 Lemon juice and rind
1 Teaspoon Baking Powder (up to)
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Directions:

1. Cream butter and sugar.

2. Add eggs and lemon. Add flour, 1 cup at a time.

3. Add baking powder with second cup of flour. Dough will get too stiff for mixer.

4. Continue to mix using your hands. Store in refrigerator and work with small amount at a time.

5. Roll out and cut into shapes. Bake at 375 for 8-10 minutes until golden.

6. Ice with a lemon, confectioner's sugar and butter icing.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Natural Sweeteners, Citric Acid allergies.
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