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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Mediterranean
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 209
% Daily Value**
Total Fat 5g
8%
Saturated Fat 3g
5%
Unsaturated Fat 0g
Cholesterol 13mg
4%
Sodium 60mg
2%
Total Carbohydrate 39g
13%
Dietary Fiber 1g
6%
Sugars 23g
Protein 3g
Vitamin A  3%Vitamin C  8%
Calcium  7%Iron  2%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mama's Blueberry Torte

Date Added: July 22, 2009

Ingredients:

1 Teaspoon Baking Powder
1/2 Cup Milk scalded
3 Tablespoons Butter Soft
1 Cup Flour * (6 to 7)
1 Pinch Salt cayenne pepper
1 Tablespoon Cornstarch (15 g)
1 Cup Water boiling
1/2 Lime juice of
3/4 Cup Sugar pulverized
2 Cups Fresh Blueberries washeddrained
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Directions:

1. TORTE Spread blueberries in an oblong pyrex dish.

2. Pour lime OR lemon juice over the berries. Cream butter and 3/4 cup sugar; add milk and mix well.

3. Add flour, which has been sifted with baking powder and salt.

4. Gently spread over berries. TOPPING Mix the 1 cup of sugar, cornstarch and salt.

5. Sprinkle over the dough. Pour boiling water over all.

6. Bake at 375 degrees F for one hour. SERVING Serve warm, plain, with ice cream or with whipped cream.

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Dietary Notes:
This recipe is very low-sodium with 59.5mg per serving and low-cholesterol with 13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Blueberries, Corn, Natural Sweeteners allergies.
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