1. First, in a chilled bowl, whip the cream until almost stiff.
2. Peel mangos and remove pits. Place in blender and whoosh.
3. Fold the mango puree into whipped cream. Mix in sweetened, condensed milk.
4. Spoon into desert dishes and then refrigerate for about 2 hours to set.
Comments on Mango Cream Dessert Recipe:
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This recipe is very low-sodium with 124.75mg per serving
This recipe is high in Vitamin A with 61% of your daily recommended intake per serving. This recipe is high in Vitamin C with 123% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with