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Rating: 4.8/5 (4 votes cast)

Meal Type: Dessert

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 620

% Daily Value**

Total Fat 30g

46%

Saturated Fat 18g

28%

Unsaturated Fat 1g

Cholesterol 108mg

36%

Sodium 125mg

Total Carbohydrate 87g

29%

Dietary Fiber 5g

19%

Sugars 80g

Protein 9g

Vitamin A 61%

Vitamin C 123%

Calcium 28%

Iron 3%

Potassium 21%

Vitamin E 13%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mango Cream Dessert

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Ice Cream Recipes

Date Added: June 12, 2012

Ingredients:

5 Mangos peeled and diced

1 Pint Heavy Whipping Cream half and half, or light cream (whipping preferred)

1 Condensed Milk can

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Directions:

1. First, in a chilled bowl, whip the cream until almost stiff.

2. Peel mangos and remove pits. Place in blender and whoosh.

3. Fold the mango puree into whipped cream. Mix in sweetened, condensed milk.

4. Spoon into desert dishes and then refrigerate for about 2 hours to set.

Comments on Mango Cream Dessert Recipe:

Posted by a Visitor - March 25, 2012
one of the best dessert around

Posted by a Visitor - March 25, 2012
i think it was very good

Dietary Notes:

This recipe is very low-sodium with 124.75mg per serving

This recipe is high in Vitamin A with 61% of your daily recommended intake per serving. This recipe is high in Vitamin C with 123% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with


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