** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel, the mango and cut the flesh in chunks off the pit.
2. Put the chunks into a bowl. Add 2 - 3 T sugar, juice and some pulp from the lime.
3. Julienne a piece of the lime rind and add that to the bowl.
4. If you are adding liqueur put that in also. Mix gently.
5. Let marinade for a while in the refrigerator to blend flavors.
6. Serve. *NOTE: Can use any other liqueur you prefer if you want.
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Dietary Notes:
This recipe is low-sodium with 4mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is high in Vitamin C with 96% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.