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Rating: 5.0/5 (2 votes cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Mexican
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 90
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 366mg
15%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
7%
Sugars 14g
Protein 1g
Vitamin A  32%Vitamin C  133%
Calcium  1%Iron  1%
Potassium  6%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mango Tequila Salsa

Recipe Tags: Salsa Recipes

Date Added: July 23, 2012

Ingredients:

2 Cups Mangos peeled and diced
Cup Red Bell Pepper chopped fine
3 Tablespoons Tequila
2 Tablespoons Orange Juice chilled
1 Tablespoon Jalapeno Pepper seeded and minced
2 Teaspoons Fresh Mint Leaves chopped
1/2 Teaspoon Salt fresh ground black pepper to taste
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Directions:

1. Combine all ingredients in a small bowl; stir well.

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Dietary Notes:
This recipe is low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is high in Vitamin C with 133% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Alcohol, Fructose Malabsorption, Oranges allergies.
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