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Maple Fudge
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Rating: 4.5/5 (4 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 356
% Daily Value**
Total Fat 6g
10%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 20mg
7%
Sodium 48mg
2%
Total Carbohydrate 78g
26%
Dietary Fiber 0g
0%
Sugars 67g
Protein 0g
Vitamin A  4%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Maple Fudge

Recipe Tags: Fudge Recipes

Date Added: November 08, 2019

Ingredients:

1 Cup Maple Syrup (or to taste) (up to)
2 Tablespoons Butter Soft
2 Cups Sugar granulated
1/2 Cup Light Cream 10%
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Directions:

1. Combine all ingredients in a medium saucepan.

2. Cook and stir over medium high heat until boiling.

3. Clip candy thermometer to side of pan, cook and stir over medium heat, til syrup reached temperature 238F (155C) on candy thermometer (soft ball stage) 25 to 35 minutes,.

4. Remove from heat and cool without stirring to lukewarm (110F/45C) about 50 to 60 minutes.

5. Remove candy thermometer and beat mixture with wooden spoon until color lightens and fudge begins to quickly set.

6. Quickly press into well greased 8 inch square pan.

7. Make in squares before fudge sets. When firm, cut into squares.

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Dietary Notes:
This recipe is very low-sodium with 48.38mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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