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Maple Syrup Muffins
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Rating: 4.5/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 9 - Change
Nutritional Facts
Servings Per Recipe: 9

Amount Per Serving
Calories 217
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 34mg
Sodium 110mg
Total Carbohydrate 45g
Dietary Fiber 1g
Sugars 15g
Protein 4g
Vitamin A  2%Vitamin C  0%
Calcium  11%Iron  3%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Maple Syrup Muffins

Recipe Tags: Muffin Recipes

Date Added: September 18, 2019
This is so tasty and could not be easier to make. Whip milk into beaten egg and sift flour, baking powder and salt together and add to egg and milk mixture with maple syrup.Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan.


2 1/2 Teaspoons Baking Powder
1 Cup Maple Syrup (or to taste) (up to)
1 Egg plus:
1 3/4 Cups Flour * (6 to 7)
1/4 Teaspoon Salt cayenne pepper
1/4 Cup Milk whole
1/4 Butter melted
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1. Whip milk into beaten egg, using egg beater.

2. Sift flour, baking powder and salt together.

3. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important).

4. Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan.

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Dietary Notes:
This recipe is very low-sodium with 110.22mg per serving, low-fat with 2.67g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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