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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 675
% Daily Value**
Total Fat 6g
9%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 140mg
47%
Sodium 313mg
13%
Total Carbohydrate 143g
48%
Dietary Fiber 2g
9%
Sugars 81g
Protein 14g
Vitamin A  33%Vitamin C  13%
Calcium  22%Iron  11%
Potassium  18%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Marble Crumb Loaf Cake

Date Added: May 06, 2011

Ingredients:

4 1/2 Cups Flour whole wheat
3 Cups Sugar Brown Water
1 1/2 Cups Margarine - melted
4 1/2 Teaspoons Baking Powder heaping
1/2 Cup Water boiling
1/2 Cup Orange Juice chilled
5 Eggs large,just whites
2 Teaspoons Vanilla or grated peel of One Orange
1/4 Cup Chocolate Syrup
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Directions:

1. It makes two loaf pans.

2. mix crumb mixture well until crumbly. Reserve one cup of the crumbs for later use.

3. Add crumbs to the remaining mixture. Mix well and pour into parchment paper lined loaf pans.

4. Add 1/4 cup of chocolate syrup to the top of each cake and marbleize through the top 1/4 of the cake only.

5. Sprinkle the crumbs on top and bake at 350 for 75 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 33% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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