Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 420 % Daily Value** Total Fat 25g
38%
Cholesterol 41mg
14%
Sodium 710mg
30%
Total Carbohydrate 51g
17%
Protein 2g
Vitamin A 10% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Marie's Caramel Corn
Date Added: July 22, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 200 degrees.2. Combine brown sugar, Karo, butter, cream of tartar, salt in a medium saucepan and bring to a boil, stirring constantly.3. Boil for 5 minutes. While mixture is boiling, place popped corn in a large, buttered pan.4. Remove sugar mixture from heat and stir in baking soda.5. It bubbles quickly. Pour over popcorn and stir to combine.
Comments on Marie's Caramel Corn Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
