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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 534 % Daily Value** Total Fat 56g
86%
Cholesterol 67mg
22%
Sodium 5261mg
219%
Total Carbohydrate 2g
1%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Marinade for Grilled Chicken
Date Added: December 17, 2019
Ingredients:
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Directions:
1. Beat egg and oil.2. Mix in rest. Enough for 10 broiler halves. You can make ahead and just pour out what is needed.3. Do not, however, save if it has been contaminated by chicken.4. Baste halves each time you turn. I actually marinate and then baste only occasionally.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Vinegar allergies.
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