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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 534
% Daily Value**
Total Fat 56g
86%
Saturated Fat 30g
45%
Unsaturated Fat 2g
Cholesterol 67mg
22%
Sodium 5261mg
219%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
Vitamin A  6%Vitamin C  1%
Calcium  3%Iron  6%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Marinade for Grilled Chicken

Recipe Tags: Poultry Recipes

Date Added: July 17, 2009

Ingredients:

1 Pint Cider Vinegar
1 Tablespoon Poultry Seasoning
1 Egg plus:
3 Tablespoons Salt cayenne pepper
1 Teaspoon Ground Pepper or to taste
1 Cup Vegetable Oil plus
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Directions:

1. Beat egg and oil.

2. Mix in rest. Enough for 10 broiler halves. You can make ahead and just pour out what is needed.

3. Do not, however, save if it has been contaminated by chicken.

4. Baste halves each time you turn. I actually marinate and then baste only occasionally.

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Nutritional
Facts
Snapshot:
Fat
56g
86%
Calories
534
27%
Cholesterol
mg
22%
$16.74 Grocery Cost
$4.19 Cost Per Serving
Total Recipe Cost: $16.74
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