Meal Type: Lunch

Prep Time: 15 min.

Cooking Time: 15 min.

Total Time: 30 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: January 04, 2011

1. Trim flowerets from broccoli, you should have about 1 quart.

2. Reserve stems for another use. Drop broccoli flowerets into boiling salt water for 1 minutes or just until they turn bright green; drain.

3. Trim mushroom stems to 1/2-inch. 4. Combine broccoli, mushrooms, olives and tomatoes in bowl.

4. Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl.

5. Whisk until blended. Pour dressing over vegetable mixture.

6. 7. Turn gently to coat vegetables. Cover and refrigerate 3 or more hours until ready to serve.

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Dietary Notes:

This Marinated Broccoli and Tomato Salad recipe is low-cholesterol with 0mg per serving

This Marinated Broccoli and Tomato Salad recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This Marinated Broccoli and Tomato Salad recipe is high in Vitamin C with 99% of your daily recommended intake per serving. This Marinated Broccoli and Tomato Salad recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.

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