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Have you made Marinated Cole Slaw?
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 223
% Daily Value**
Total Fat 24g
37%
Saturated Fat 3g
5%
Unsaturated Fat 12g
Cholesterol 0mg
0%
Sodium 385mg
16%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
2%
Sugars 2g
Protein 0g
Vitamin A  4%Vitamin C  8%
Calcium  2%Iron  1%
Potassium  3%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Marinated Cole Slaw

Date Added: October 07, 2009

Ingredients:

1/4 Cup Olive Oil or lard
1/4 Cup Vinegar mustard, or "Durkee's Special Sauce"
1 Teaspoon Salt fresh ground black pepper to taste
2 Teaspoons Sugar (optional)
1/8 Teaspoon Hot Sauce to taste
1 Cabbage shredded
1/2 Green Bell Pepper chopped
1 Cup Mayonnaise (+more if needed)
8 Stalks Of Celery chopped
1 Onion grated
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Directions:

1. Mix dressing ingredients.

2. Combine cole slaw ingredients and toss with dressing.

3. In a covered container, refrigerate overnight.

4. When ready to serve, mix cole slaw with mayonnaise.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Sulfites, Cabbage, Natural Sweeteners, Celery, Vinegar, Onion, Olive Oil allergies.
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