** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Snap beans and break into 2" pieces, or leave whole if very small.
2. Fill a medium sized pot 3/4 full with water and bring to a boil.
3. Add green beans and cook for 3 minutes. Drain.
4. Mix still warm beans with onion, garlic, salt and olive oil.
5. Leave mixture at room temperature for an hour, in order to let flavors mingle.
6. Immediately before serving, add lemon juice (otherwise the beans turn yellow).
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Beans, Sulfites, Garlic, Fructose Malabsorption, Onion, Olive Oil allergies.
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