** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well.
2. Add pork; cover and refrigerate for 6 hours or overnight.
3. Alternate pork, onions, tomatoes and peppers on eight skewers.
4. Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 53% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Yogurt, Bell Pepper, Tomato, Sulfites, Pork, Garlic, Fructose Malabsorption, Beef, Cilantro, Onion allergies.