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Marinated Pork Roast
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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Grill
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 370
% Daily Value**
Total Fat 15g
23%
Saturated Fat 5g
8%
Unsaturated Fat 2g
Cholesterol 136mg
45%
Sodium 1084mg
45%
Total Carbohydrate 10g
3%
Dietary Fiber 0g
1%
Sugars 9g
Protein 47g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  8%
Potassium  18%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Marinated Pork Roast

Date Added: September 26, 2019

Ingredients:

1/4 Cup Honey or barley malt
1/2 Cup Soy Sauce Low Sodium
3 Pounds Boneless Pork Roast
2 Cloves Of Garlic Minced
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Directions:

1. Combine the soy sauce, honey and garlic in a glass bowl, blending well.

2. Add the pork roast, turning to coat on all sides.

3. Cover and refrigerate for 3 days, turning occasionally.

4. TO GRILL: Insert the spit through the center of the roast and secure tightly with the holding forks.

5. Place on gas grill rotisserie, close the lid and grill over medium-low coals, basting often with the marinade.

6. Cook for 2 hours or until no longer pink in the center or until the temperature on a meat thermometer reaches 170 Degrees F Let the pork roast stand for 15 minutes before serving.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Pork, Garlic, Natural Sweeteners, Fructose Malabsorption, Beef allergies.
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