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Marinated Pork Sirloin
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Rating: 4.2/5 (91 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 579
% Daily Value**
Total Fat 39g
60%
Saturated Fat 11g
17%
Unsaturated Fat 4g
Cholesterol 140mg
47%
Sodium 1099mg
46%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
2%
Sugars 8g
Protein 45g
Vitamin A  5%Vitamin C  7%
Calcium  5%Iron  15%
Potassium  19%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Marinated Pork Sirloin

Recipe Tags: Meat Recipes

Date Added: November 11, 2012
Easy pork dish that is very tender and tasty.

Ingredients:

1 1/2 lb Pork Sirloin
1 cup White Wine
1/4 cup Soy Sauce
1/4 cup Green Onion (optional)
2 tablespoons Brown Sugar
1/2 teaspoon Garlic Powder (or 1 tsp minced garlic)
1/4 cup Olive Oil
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Directions:

1. Marinate all ingredients for 4 hours and refrigerate.

2. Preheat over 350. Pour entire contents of pork and marinade into roasting pan/baking dish.

3. Cook for 30-45 minutes depending on thickness of cut.

Comments on Marinated Pork Sirloin Recipe:

Posted by a Visitor - September 16, 2009
What do you do if you want to serve marinated pork sirloin roast (not cut into slices) just as a whole? What are the marinating ingredients and quantity measurements for a 4lb. roast? Is this marinating suggestion also good to make a 4 lb. pork sirloin roast mouth watering or could you please provide a recipe. You indicate a picture of an entire roast as well as the steaks. May we see a recipe for the roast as a whole? algebra-4
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Spring Onion, Pork, Garlic, Natural Sweeteners, Alcohol, Beef, Onion, Olive Oil allergies.
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