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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 333 % Daily Value** Total Fat 16g
24%
Cholesterol 29mg
10%
Sodium 55mg
2%
Total Carbohydrate 47g
16%
Protein 6g
Vitamin A 17% Vitamin C 2%
Potassium 16% Vitamin E 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Marinated Prune Ice Cream Terrine
Date Added: May 04, 2012
This recipe is a very tasty dessert. It does however, require a lot of prep work and some materials most beginner chefs will not have on hand.
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Directions:
1. Marinate the prunes in armagnac for at least 12 hours.2. 2. Cut prunes in half and remove the pits. Finely chop 1/2 of the prunes and reserve the remainder.3. Mix the chopped prunes into the ice cream and fill terrine mold.4. Freeze until firm Toast and chop the hazelnuts Dip terrine in hot water for a few seconds to loosen.5. Unmold. Cut into slices and serve surrounded by prune halves.6. Sprinkle with armagnac marinade and chopped hazelnuts.
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Dietary Notes:
This recipe is very low-sodium with 54.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites allergies.
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