** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Saute the minced garlic in the oil in a small frying pan.
2. Peel and slice the zucchini diagonally into ovals.
3. Place them, not overlapping, on a large cookie sheet and spray them well on both sides with olive oil spray.
4. (Alternately, you can brush them with olive oil).
5. Broil them for 3 to 4 minutes on each side, until flecked with brown.
6. Mix the broiled zucchini slices with the sauteed garlic, the basil, the vinegar and salt to taste.
7. Cover and set aside to serve at room temperature.
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Dietary Notes:
This recipe is low-sodium with 13.25mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 95% of your daily recommended intake per serving. This recipe is high in Vitamin C with 33% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Vinegar allergies.
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