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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 177
% Daily Value**
Total Fat 9g
14%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 134mg
45%
Sodium 45mg
2%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
1%
Sugars 19g
Protein 4g
Vitamin A  7%Vitamin C  1%
Calcium  3%Iron  3%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Marlborough Tart

Date Added: June 11, 2009

Ingredients:

1/4 Cup Dry Sherry warmed
Cup Light Cream warmed
3 Eggs Large Hard Cooked, **
1/2 Cup Applesauce unsweetened
1/2 Cup Sugar brown, packed
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Directions:

1. Pastry for 1 crust pie.

2. Line a 9--inch pie pan with pastry. Refrigerate while you make filling.

3. Combine applesauce with sugar, cream, lemon rind, lemon juice and sherry.

4. Stir in the well--beaten eggs and pour into chilled pastry shell.

5. Bake in a preheated oven at 400 degrees for 10 minutes.

6. Reduce oven heat to 325 degrees and bake 45 minutes.

7. The filling will not become firm till the pie cools.

8. Applesauce: Pare, core and slice thin 10 greening apples.

9. Add 1 cup water and cook over low heat, covered for 15 minutes.

10. Stir occasionally. Remove from heat and rub apples through a sieve or, preferably, blend in an electric blender to make a smooth sauce.

11. Add 1 cup granulated sugar, return to a brisk heat and cook about 5 minutes longer.

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Dietary Notes:
This recipe is very low-sodium with 44.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.
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