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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 349 % Daily Value** Total Fat 26g
40%
Cholesterol 205mg
68%
Sodium 137mg
6%
Total Carbohydrate 27g
9%
Protein 5g
Vitamin A 19% Vitamin C 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Mary Sutton's Sponge Cake Filling
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Cream butter, sugar, and egg yolks.2. Add lemon juice and grated lemon rind. Beat egg whites until stiff.3. Fold into yolk mixture. Slice cake into 4 layers and spread with filling.4. Refrigerate overnight. Before serving, ice with whipped cream.
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Dietary Notes:
This recipe is very low-sodium with 137.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Natural Sweeteners, Citric Acid allergies.
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