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Maryland Holiday Stuffed Ham
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 379
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
5%
Unsaturated Fat 1g
Cholesterol 67mg
22%
Sodium 2736mg
114%
Total Carbohydrate 24g
8%
Dietary Fiber 1g
2%
Sugars 0g
Protein 55g
Vitamin A  49%Vitamin C  35%
Calcium  4%Iron  8%
Potassium  17%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Maryland Holiday Stuffed Ham

Date Added: January 04, 2014

Ingredients:

4 Tablespoons Dijon Mustard spread over bottom of roll halves
1 Quart Kale chopped
3 Celery
1 Cabbage coarsely chopped
12 Pounds Ham slice
2 Onions sliced coarsely
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Directions:

1. Coarsely chop cabbage, kale, onions, and celery.

2. Combine raw vegetables with all seasonings. Cover with water, bring to boil.

3. Turn off heat. Let sit, covered for 10 minutes, drain well.

4. Save water for cooking ham. Cut slits about 1 inch deep all around ham; stuff slits with as much stuffing as will fit.

5. Put any remaining stuffing on top of ham; cover tightly with foil.

6. Cover with water and reserved vegetable water; bring to boil.

7. Reduce heat and simmer, covered, for 5 1/2 hours.

8. Add more water, if necessary. Cool; chill well.

9. Serve cold with some of the stuffing on each ham slice.

Comments on Maryland Holiday Stuffed Ham Recipe:

Posted by a Visitor - November 22, 2010
What? Thats a horrible recipie - where are the spices?
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 49% of your daily recommended intake per serving. This recipe is high in Vitamin C with 35% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Mustard, Celery, Beef, Onion allergies.
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