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Marzipan (Almond Paste)
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Turkish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 404
% Daily Value**
Total Fat 18g
28%
Saturated Fat 1g
2%
Unsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 12mg
0%
Total Carbohydrate 57g
19%
Dietary Fiber 4g
15%
Sugars 52g
Protein 8g
Vitamin A  0%Vitamin C  0%
Calcium  8%Iron  8%
Potassium  7%Vitamin E  30%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Marzipan (Almond Paste)

Date Added: November 04, 2019

Ingredients:

1 Pound Blanched Almond finely chopped
1 Cup Water or milk
2 Cups Sugar brown, packed
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Directions:

1. If you blanch the almonds yourself, spread them out to dry well before proceeding.

2. Grind them through the fine blade of a food chopper three or four times until very fine.

3. Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves.

4. Boil hard until syrup registers 240 degrees F on a candy thermometer.

5. Add to almonds and stir until creamy. Sprinkle a large platter with icing sugar.

6. Spread almond mixture on platter, cool, then pack into a large jar with a tight fitting lid.

7. Mixture will be crumbly at this point. Let stand at least one week to mellow.

8. Gather into a ball and knead on a board sprinkled with icing sugar until smooth and pliable.

9. Knead in a few drops of your chosen flavoring.

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Dietary Notes:
This recipe is low-sodium with 11.63mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin E with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Natural Sweeteners allergies.
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