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Total Time:
0 min. Serving Size:
7
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3.5
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Nutritional Facts Servings Per Recipe: 7 Amount Per Serving Calories 340 % Daily Value** Total Fat 12g
18%
Cholesterol 36mg
12%
Sodium 199mg
8%
Total Carbohydrate 52g
17%
Protein 8g
Vitamin A 8% Vitamin C 48%
Potassium 29% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Mashed Potato Casserole
Date Added: July 08, 2009
Ingredients:
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Directions:
1. In a large soup pot boil the potatoes.2. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix thoroughly.3. Place in a 2 quart casserole dish and allow to cool.4. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika.
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Dietary Notes:
This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese allergies.
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