** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Bake sweet potatoes in a 350 degree F standard oven for 50 minutes or until potatoes are soft.
2. Scoop out the insides of potato with a spoon or peel off the outside skin with a knife.
3. Place the soft potato in a large mixing bowl and add the remaining ingredients.
4. Mix together using a wire whip or an electric mixer until potato mixture is smooth.
5. Place in piping bag and pipe on plate or simply serve in a bowl.
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Dietary Notes:
This recipe is very low-sodium with 76.5mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0.13mg per serving
This recipe is high in Vitamin A with 369% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Potato, Natural Sweeteners allergies.