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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 566
% Daily Value**
Total Fat 24g
37%
Saturated Fat 12g
19%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 880mg
37%
Total Carbohydrate 79g
26%
Dietary Fiber 3g
11%
Sugars 5g
Protein 10g
Vitamin A  0%Vitamin C  0%
Calcium  30%Iron  27%
Potassium  22%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Master Mix

Date Added: May 15, 2012

Ingredients:

1/3 Cup Baking Powder
1 1/2 Tablespoons Salt cayenne pepper
1 Teaspoon Cream Of Tartar (meringue)
1 1/4 Cups Vegetable Oil plus
1/4 Cup Sugar brown, packed
9 Cups All-Purpose Flour enriched
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Directions:

1. Sift baking powder, salt, sugar, and cream of tartar into flour.

2. Sift together twice into a large mixing bowl.

3. Slowly add oil, cutting in with pastry blender until mix is consistency of cornmeal.

4. Store in tightly covered container at room temperature or in refrigerator.

5. This mix will keep for 6 weeks. To measure Master Mix, pile it lightly into a cup and level with a spatula.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners allergies.
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