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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 510
% Daily Value**
Total Fat 56g
87%
Saturated Fat 30g
45%
Unsaturated Fat 2g
Cholesterol 75mg
25%
Sodium 412mg
17%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
Vitamin A  2%Vitamin C  8%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mayonnaise - Award Winning Recipe

Date Added: July 10, 2009

Ingredients:

2 Eggs Large Hard Cooked, **
1 Teaspoon Salt cayenne pepper
1 1/2 Cups Vegetable Oil plus
4 Tablespoons Lemon Juice freshly squeezed
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Directions:

1. In blender, place eggs, lemon juice and salt.

2. Start blender and add oil very slowly until desired thickness.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Fructose Malabsorption allergies.
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