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Meat Sauce for Spaghetti
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 445
% Daily Value**
Total Fat 32g
49%
Saturated Fat 10g
16%
Unsaturated Fat 3g
Cholesterol 94mg
31%
Sodium 889mg
37%
Total Carbohydrate 9g
3%
Dietary Fiber 2g
9%
Sugars 2g
Protein 30g
Vitamin A  52%Vitamin C  50%
Calcium  6%Iron  20%
Potassium  27%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Meat Sauce for Spaghetti

Recipe Tags: Meat Recipes

Date Added: November 03, 2019

Ingredients:

1/4 Teaspoon Cayenne Pepper
5 Cups Crushed Tomatoes
1 Tablespoon Chili Powder up to 1 Tbs
1 Pound Ground Pork (fatty)
3 Tablespoons Olive Oil extra
1/2 Teaspoon Ground Cloves (optional)
1 Pound Ground Beef or ground turkey
1/2 Teaspoon Salt cayenne pepper
2 Cups Chicken Stock homemade
1/4 Cup Tomato Paste 8 oz.
3 Bay Leaves crumbled
1/2 Green Bell Pepper chopped
1 Onion chopped
3 Cloves Of Garlic minced
2 Teaspoons Leaves Basil ground
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Directions:

1. Heat olive oil in a large skillet over medium-high heat.

2. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes.

3. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4-quart saucepan.

4. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours.

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Dietary Notes:
This recipe is high in Vitamin A with 52% of your daily recommended intake per serving. This recipe is high in Vitamin C with 50% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, MSG, Poultry, Pork, Garlic, Hot Pepper, Beef, Onion, Olive Oil allergies.
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