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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 409
% Daily Value**
Total Fat 25g
Saturated Fat 10g
Unsaturated Fat 1g
Cholesterol 163mg
Sodium 265mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 8g
Protein 28g
Vitamin A  5%Vitamin C  3%
Calcium  5%Iron  19%
Potassium  12%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Date Added: February 25, 2021


2 Pounds Ground Chuck
2 Eggs large,just whites
1 Onion (diced)
3 Slices White Bread crumbs
1/2 Teaspoon Chili Powder (up to 1/2)
1/4 Cup Ketchup ;
3 Tablespoons Brown Sugar heaping
1 Teaspoon Dry Mustard (2 oz)
1 Tablespoon Vinegar white or cane
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1. Tear bread into small pieces-cover with milk.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners, Mustard, Hot Pepper, Beef, Vinegar, Onion allergies.
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