Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 408 % Daily Value** Total Fat 21g
32%
Cholesterol 104mg
35%
Sodium 730mg
30%
Total Carbohydrate 24g
8%
Protein 29g
Potassium 14% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Meatloaf-In-The-Round
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Heat the oven to 350 degrees F Combine the meat, 1 cup of cheddar cheese, bread crumbs, egg, celery, onion and seasonings, blending well.2. Shape into a 9-inch round loaf in a shallow casserole.3. Bake for 1 hour and pour off the drippings. Pour the tomato sauce over the meat and sprinkle with the remaining cheddar cheese.4. Return to the oven and continue to bake for another 15 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Tomato, Cheese, Malt, Celery, Beef, Onion allergies.
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