** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a blender combine half of each ingredient, including: mango, bananas, strawberries, carrots, ice cubes, honey and yogurt and blend until smooth.
2. Pour into a glass and serve immediately. Repeat process for remaining ingredients.
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Dietary Notes:
This recipe is low-cholesterol with 3mg per serving
This recipe is high in Vitamin A with 303% of your daily recommended intake per serving. This recipe is high in Vitamin C with 1293% of your daily recommended intake per serving. This recipe is high in Vitamin E with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Banana, Strawberry, Natural Sweeteners, Fructose Malabsorption allergies.