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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 81
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 15mg
5%
Sodium 41mg
2%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 1g
Vitamin A  4%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Melting Moments - Award Winning Recipe

Date Added: June 11, 2009

Ingredients:

1 Cup Butter Soft
1 Cup Flour * (6 to 7)
1/2 Cup Confectionery Sugar (conf.)
3/4 Cup Cornstarch (15 g)
2 Tablespoons Butter melted
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Directions:

1. Preheat oven to 300 F.

2. Mix sugar, butter, flour, and cornstarch until well blended.

3. Form into small balls and bake on an ungreased cookie sheet for 20 minutes.

4. Cookies should be slightly brown when done. Frost cookies when cool.

5. Blend butter and powdered sugar. Add whipping cream to make desired consistency.

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Dietary Notes:
This recipe is very low-sodium with 41.25mg per serving and low-cholesterol with 15.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners allergies.
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