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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cajun & Creole
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 193
% Daily Value**
Total Fat 5g
8%
Saturated Fat 0g
0%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 102mg
4%
Total Carbohydrate 39g
13%
Dietary Fiber 15g
60%
Sugars 7g
Protein 9g
Vitamin A  236%Vitamin C  40%
Calcium  19%Iron  61%
Potassium  26%Vitamin E  27%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Memphis-Style Dry Barbeque Seasoning

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Onion Powder
1 Tablespoon Pepper (optional)
1 Tablespoon Ground Red Pepper
1 Tablespoon Garlic Powder 2 to 3 dashes
2 Tablespoons Paprika sweet
1 Tablespoon White Pepper divided
1 Tablespoon Cumin Seed note 3
1 Tablespoon Chili Powder (optional)
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Directions:

1. Mix all ingredients in a bowl.

2. Pour into a salt shaker. Sprinkle lightly on ribs or chops during grilling for "dry" barbecue flavor.

3. Once ribs are ready, shake seasoning over meat to taste and serve.

4. Use this method along with barbecue sauce for an extra spicy effect.

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Dietary Notes:
This recipe is very low-sodium with 102mg per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 236% of your daily recommended intake per serving. This recipe is high in Vitamin C with 40% of your daily recommended intake per serving. This recipe is high in Vitamin E with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Hot Pepper, Onion allergies.
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