2. Pour into a salt shaker. Sprinkle lightly on ribs or chops during grilling for "dry" barbecue flavor.
3. Once ribs are ready, shake seasoning over meat to taste and serve.
4. Use this method along with barbecue sauce for an extra spicy effect.
Comments on Memphis-Style Dry Barbeque Seasoning Recipe:
Comment submitted for approval, it will be posted shortly.
This recipe is very low-sodium with 102mg per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 236% of your daily recommended intake per serving. This recipe is high in Vitamin C with 40% of your daily recommended intake per serving. This recipe is high in Vitamin E with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Hot Pepper, Onion allergies.