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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 515
% Daily Value**
Total Fat 30g
Saturated Fat 17g
Unsaturated Fat 2g
Cholesterol 202mg
Sodium 95mg
Total Carbohydrate 58g
Dietary Fiber 3g
Sugars 49g
Protein 6g
Vitamin A  19%Vitamin C  8%
Calcium  6%Iron  8%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Meringue Trifle

Recipe Tags: Meringue Recipes

Date Added: June 11, 2009


1/2 Teaspoon Vanilla ----topping-----
6 Ounces Semisweet Chocolate broken into
2 Tablespoons Butter Soft
3 Bananas large,mashed
1 Cup Sugar (or to taste)
1 Pinch Cream Of Tartar (meringue)
2 Cups Heavy Whipping Cream half and half, or light cream (whipping preferred)
3 Tablespoons Orange Liqueur (Cointreau is ideal)
4 Eggs whites
3 Tablespoons Icing Sugar up to 6
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1. A centerpiece dessert, this inventive trifle combines the classic tastes of ripe bananas and rich chocolate.

2. You can freeze the crumbled meringues ahead of time, but assemble the trifle no longer than 4 hours before serving.

3. MERINGUES: In bowl, beat egg whites with cream of tartar until soft peaks form;gradually beat in sugar until stiff peaks form.

4. Beat in vanilla. Onto a foil-lined baking sheet, spoon mixture into 2 inch rounds.

5. Bake in 250 F oven for 2 hours. Let cool; break each round into 3-4 pieces.

6. Set aside. In bowl, whip cream; gradually beat in sugar.

7. Fold in orange liqueur. In top of double boiler over hot, not boiling, water, or in microwaveable dish, melt chocolate with butter; let cool slightly.

8. Cut bananas into 1/2 inch thick slices. Spoon one third of the whipped cream into 8-10 cup serving bowl.

9. Cover with 1/3 of the meringue pieces; drizzle with 1/3 of the chocolate.

10. Cover with half of the bananas. Repeat with whipped cream, meringues, chocolate and bananas.

11. Top with remaining whipped cream, then meringues, then chocolate.

12. Refrigerate until serving. Makes 8-10 servings.

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Dietary Notes:
This recipe is very low-sodium with 95mg per serving

This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Banana, Butter, Natural Sweeteners, Alcohol, Oranges allergies.
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