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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 49 % Daily Value** Total Fat 2g
3%
Cholesterol 67mg
22%
Sodium 22mg
1%
Total Carbohydrate 7g
2%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Meringue for Pie
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Beat together the egg whites and cream of tartar until soft peaks are formed.2. Add the sugar to which the cornstarch has been added, then add the vanilla.
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Dietary Notes:
This recipe is low-sodium with 22.13mg per serving, low-fat with 1.63g per serving and low-saturated fat with 0.5g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Corn, Natural Sweeteners allergies.
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