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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 72
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 100mg
33%
Sodium 53mg
2%
Total Carbohydrate 10g
3%
Dietary Fiber 0g
0%
Sugars 10g
Protein 3g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Meringue for Pies

Recipe Tags: Meringue Recipes

Date Added: July 17, 2009

Ingredients:

1 Pinch Salt cayenne pepper
1 Teaspoon Cream Of Tartar (meringue)
3 Eggs whites
6 Tablespoons Sugar brown, packed
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Directions:

1. Beat the egg whites till they form soft peaks.

2. Add the cream of tartar and salt and continue beating till the whites are stiff but not dry.

3. Add sugar, a little at a time, beating it in well.

4. Spread the meringue over the pie, being certain to cover the surface completely, including the edge of the crust.

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Dietary Notes:
This recipe is very low-sodium with 53mg per serving, low-fat with 2.5g per serving and low-saturated fat with 0.88g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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