Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Merry Christmas Molasses Cookies?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 60 - Change
Nutritional Facts
Servings Per Recipe: 60

Amount Per Serving
Calories 94
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 7mg
2%
Sodium 108mg
4%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
2%
Sugars 6g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  5%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Merry Christmas Molasses Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

2 Eggs Large Hard Cooked, **
1 Teaspoon Salt cayenne pepper
2 Teaspoons Ground Ginger or equivalent fresh minced
5 1/2 Cups All-Purpose Flour chilled
4 Teaspoons Ground Cinnamon or more
1 1/3 Cups Molasses light or dark
Cup Shortening soft +
2 Teaspoons Baking Soda in milk
Cup Brown Sugar packed
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Mix brown sugar,shortening and molasses.

2. Stir in remaining ingredients.Cover and refrigerate at least 1 hour.

3. Heat oven to 375 degrees.Roll dough 1/2" thick on a lightly floured cloth covered board.

4. Cut into desired shapes with cookie cutters.Place about 1" apart on lightly greased cookie sheets.

5. Bake until no indentation remains when touched,about 7 to 8 minutes;cool.

6. Frost and decorate as desired.Makes 5 dozen 3" cookies.

Comments on Merry Christmas Molasses Cookies Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 107.75mg per serving, low-fat with 2.58g per serving, low-saturated fat with 0.63g per serving and low-cholesterol with 7.47mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home