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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cuisine: Chilean
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 78
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 0g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  0%Iron  3%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mexicalli Puff Appetizers

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009


1/2 Teaspoon Salt cayenne pepper
3/4 Teaspoon Chili Powder More As Needed
1 Cup Flour All-Purpose
3/4 Cup Cornmeal Yellow
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1. Mix flour, cornmeal, chili powder and salt in bowl.

2. Add 1/2 cup water gradually; mixing until flour mixture is moistened.

3. Turn dough onto floured cloth-covered board.

4. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes.

5. Heat oil (2-3 inches) in deep fryer or dutch oven to 400 degrees.

6. Roll each ball into paper-thin rounds. Fry until golden brown, turning once, about 1 1/2 minute on each side.

7. Drain well. Good served with Beer and Cheese soup.

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Dietary Notes:
This recipe is very low-sodium with 99.5mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn, Hot Pepper allergies.
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