Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Mexican Chicken and Rice?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Chilean
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 1090
% Daily Value**
Total Fat 46g
71%
Saturated Fat 22g
34%
Unsaturated Fat 5g
Cholesterol 278mg
93%
Sodium 858mg
36%
Total Carbohydrate 96g
32%
Dietary Fiber 7g
26%
Sugars 10g
Protein 68g
Vitamin A  52%Vitamin C  31%
Calcium  65%Iron  47%
Potassium  54%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mexican Chicken and Rice

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009

Ingredients:

8 Ounces Tomato Sauce can
1 Teaspoon Ground Cumin Seed * used rounded 1/4t
1/4 Teaspoon Onion Powder to taste
1/8 Teaspoon Garlic Powder or 1 clove garlic minced
1/4 Teaspoon Cocoa cinnamon and sugar
1/8 Teaspoon Salt ; (optional)
1 Tablespoon Chili Powder or as desired
2 Chicken Breasts boneless, cooked, chopped
1 Cup Rice Regular, Uncooked
1 Cup Cheddar Cheese shredded
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices.

2. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally.

3. Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir.

4. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese.

5. Serve with sour cream, picante sauce, and chopped tomato if desired.

Comments on Mexican Chicken and Rice Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 52% of your daily recommended intake per serving. This recipe is high in Vitamin C with 31% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Poultry, Rice, Cheese, Cocoa Powder, Garlic, Hot Pepper, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home