Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Mexican Churros
Have you made Mexican Churros?
Upload a Picture Now
Photo Attribute: yuichi.sakuraba

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Chilean
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 199
% Daily Value**
Total Fat 19g
Saturated Fat 2g
Unsaturated Fat 5g
Cholesterol 28mg
Sodium 62mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 2g
Protein 1g
Vitamin A  4%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  0%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mexican Churros

Date Added: December 04, 2019


3 Eggs Large Hard Cooked, **
1/4 Teaspoon Salt cayenne pepper
2 Cups Canola Oil or extra-virgin
1 Cup All-Purpose Flour chilled
1 Cup Water or milk
1/2 Cup Margarine soften
1/4 Teaspoon Ground Cinnamon or more
1/4 Cup Sugar brown, packed
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. Heat water, margarine and salt to rolling boil in 3-quart saucepan.

2. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute.

3. Remove from heat. Beat in eggs all at once and continue beating until smooth.

4. Heat oil to 1-1/2 inch depth in heavy skillet to 360 degrees.

5. Spoon the dough into a decorator's tube with large star tip for authentic looking churros.

6. Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once; about 2 minutes on each side.

7. Drain. Mix sugar and cinnamon in brown paper bag.

Comments on Mexican Churros Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 62.29mg per serving

This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer