Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 248 % Daily Value** Total Fat 7g
10%
Cholesterol 8mg
3%
Sodium 611mg
25%
Total Carbohydrate 43g
14%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Mexican Rice
Date Added: June 14, 2009
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Directions:
1. In skillet heat oil and butter.2. Add rice and cook until light brown. Add onions and garlic and saute' until onion is tender.3. Add salt, pepper, tomato sauce and water. Stir once or twice, cover and simmer 25 minutes.4. Do not stir or uncover. Fluff with fork, let sit 5 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 7.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Tomato, Rice, Garlic, Onion, Olive Oil allergies.
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