** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Rub the seasonings on chicken, beef, pork and fish.
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Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 11.67 per serving
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Hot Pepper allergies.