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Rating: 5.0/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cuisine: Cuban

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 18

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 112mg

Total Carbohydrate 3g

Dietary Fiber 1g

Sugars 0g

Protein 1g

Vitamin A 15%

Vitamin C 3%

Calcium 4%

Iron 9%

Potassium 2%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mexican Seasoning

Submitted By: Steve W. - See All My Recipes

Date Added: March 27, 2021

Ingredients:

2 Tablespoons Chili Powder (up to 1/2)

1 Tablespoon Paprika to taste

1 Tablespoon Cumin Seed optional

1/2 Teaspoon Garlic Powder or 1 clove garlic minced

1/2 Teaspoon Onion Powder to taste

1/2 Teaspoon Pepper fresh ground

1/2 Teaspoon Celery Salt (I used celery 1/8 cup celery seed)

1/2 Teaspoon Salt fresh ground black pepper to taste

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Directions:

1. As with anything, tastes vary.

2. So test, then improvise, adding red pepper flakes, a little sugar, more or less cumin, etc.

Comments on Mexican Seasoning Recipe:

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Dietary Notes:

This recipe is very low-sodium with 111.5mg per serving, low-fat with 0.67g per serving, low-saturated fat with 0.08g per serving, low-cholesterol with 0mg per serving and low-calorie with 17.5 per serving

This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Garlic, Hot Pepper, Celery, Onion allergies.


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