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Mexican Seasoning
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 18
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 112mg
5%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
Vitamin A  15%Vitamin C  3%
Calcium  4%Iron  9%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mexican Seasoning

Date Added: January 04, 2014

Ingredients:

2 Tablespoons Chili Powder (up to 1/2)
1 Tablespoon Paprika to taste
1 Tablespoon Cumin Seed optional
1/2 Teaspoon Garlic Powder or 1 clove garlic minced
1/2 Teaspoon Onion Powder to taste
1/2 Teaspoon Pepper fresh ground
1/2 Teaspoon Celery Salt (I used celery 1/8 cup celery seed)
1/2 Teaspoon Salt fresh ground black pepper to taste
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Directions:

1. As with anything, tastes vary.

2. So test, then improvise, adding red pepper flakes, a little sugar, more or less cumin, etc.

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Dietary Notes:
This recipe is very low-sodium with 111.5mg per serving, low-fat with 0.67g per serving, low-saturated fat with 0.08g per serving, low-cholesterol with 0mg per serving and low-calorie with 17.5 per serving

This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Hot Pepper, Celery, Onion allergies.
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