Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Cook spaghetti in a large kettle of boiling, salted water.

2. Drain pasta, reserving 4 tablespoons of cooking water.

3. Heat oil in a skillet over medium heat. Add garlic and cook until golden.

4. Add salt, pepper and parsley to taste. Stir drained spaghetti into pan with garlic mixture.

5. On low heat, mix in reserved cooking liquid.

6. Stir 3 to 4 minutes. Serve with grated cheese.

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Dietary Notes:

This Michelangelo's Garlic Spaghetti recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

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