Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
2
0.5
1
2
4
8
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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 266 % Daily Value** Total Fat 7g
11%
Cholesterol 10mg
3%
Sodium 436mg
18%
Total Carbohydrate 41g
14%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Microwave Risotto
Date Added: June 11, 2009
Ingredients:
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Directions:
1. In a 9-inch pie pan, microwave oil and butter on high for 2 minutes.2. Add onion and rice and microwave on high for 2 minutes.3. Add the broth, and microwave on high for 16 minutes, stirring once halfway through cooking.4. Stir in Parmesan and pepper. Let stand, covered, 3 minutes.5. Options: Use alternative liquids (stocks, tomato juice, etc).6. . Add vegetables, herbs, raw or cooked seafood or meats.7. Times will not change. If you use a thicker liquid (e.8. g., tomato juice) use more of it. If you use dried mushrooms, add about 2 tbsp liquid more per serving.9. If you use dried herbs, add them 4 minutes before end of cooking; fresh herbs, 2 minutes before end.10. * Use a good Parmesan and grate it yourself.
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Dietary Notes:
This Microwave Risotto recipe is low-cholesterol with 10mg per serving
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