Meal Type:

Cook Method: Oven

Cuisine: Italian

     Serving Size: 20 5 10 20 40 80 - Change

Submitted By: Ben S. - See All My Recipes

1. Sift flour, measure, and re-sift with baking powder, sugar, and cinnamon.

2. Add nuts. Cut shortening in with fingers until well blended.

3. Warm honey slightly. Make a well in flour, put eggs and warm honey into it and knead into a smooth ball.

4. Dough should be firm and manageable; if it is too soft and sticky, add more flour.

5. Roll dough into oblong loaf 5-inches wide and 1/2-inch thick.

6. Place on a greased cookie sheet, brush top with reserved egg white, and bake in moderate oven (350F) until golden brown, about 30 minutes.

7. Cool slightly. Cut into 1-inch slices. Store in airtight container.

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Dietary Notes:

This Miele Biscotti (Honey Biscotti) recipe is low-sodium with 15.05mg per serving

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