** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift flour, measure, and re-sift with baking powder, sugar, and cinnamon.
2. Add nuts. Cut shortening in with fingers until well blended.
3. Warm honey slightly. Make a well in flour, put eggs and warm honey into it and knead into a smooth ball.
4. Dough should be firm and manageable; if it is too soft and sticky, add more flour.
5. Roll dough into oblong loaf 5-inches wide and 1/2-inch thick.
6. Place on a greased cookie sheet, brush top with reserved egg white, and bake in moderate oven (350F) until golden brown, about 30 minutes.
7. Cool slightly. Cut into 1-inch slices. Store in airtight container.
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Dietary Notes:
This recipe is low-sodium with 15.05mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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