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Miele Biscotti (Honey Biscotti)
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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 195
% Daily Value**
Total Fat 8g
12%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 40mg
13%
Sodium 15mg
1%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
4%
Sugars 12g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  7%Iron  3%
Potassium  5%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Miele Biscotti (Honey Biscotti)

Date Added: November 05, 2018

Ingredients:

1/2 Cup Honey
1/2 Cup Sugar
1/2 Cup Almond Chopped
1/2 Teaspoon Ground Cinnamon
3 Teaspoons Baking Powder
1/2 Cup Shortening
3 Cups Flour Sifted
3 Eggs (reserve 1 egg white)
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Directions:

1. Sift flour, measure, and re-sift with baking powder, sugar, and cinnamon.

2. Add nuts. Cut shortening in with fingers until well blended.

3. Warm honey slightly. Make a well in flour, put eggs and warm honey into it and knead into a smooth ball.

4. Dough should be firm and manageable; if it is too soft and sticky, add more flour.

5. Roll dough into oblong loaf 5-inches wide and 1/2-inch thick.

6. Place on a greased cookie sheet, brush top with reserved egg white, and bake in moderate oven (350F) until golden brown, about 30 minutes.

7. Cool slightly. Cut into 1-inch slices. Store in airtight container.

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Dietary Notes:
This recipe is low-sodium with 15.05mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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