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Rating: 5/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

Serving Size: 36 - Change

Nutritional Facts

Servings Per Recipe: 36

Amount Per Serving

Calories 20

% Daily Value**

Total Fat 1g

Saturated Fat 1g

Unsaturated Fat 0g

Cholesterol 5mg

Sodium 8mg

Total Carbohydrate 1g

Dietary Fiber 0g

Sugars 1g

Protein 0g

Vitamin A 1%

Vitamin C 0%

Calcium 2%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Milk Chocolate Fondue

Submitted By: Steve W. - See All My Recipes

Date Added: December 30, 2019

Ingredients:

1 Tablespoon Cherry Brandy (more may be necessary)

3/4 Cup Light Cream warmed

12 Ounces Milk Chocolate melted (8oz)

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Directions:

1. In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth.

2. Remove from heat; stir in brandy. Pour into fondue pot to keep warm.

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Dietary Notes:

This recipe is low-sodium with 8.14mg per serving, low-fat with 1.36g per serving, low-saturated fat with 0.83g per serving, low-cholesterol with 4.97mg per serving and low-calorie with 19.92 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Cherry allergies.


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